Specialy Gourmet Coffee
Specialty gourmet coffees are a very hot commodity in today's gourmet foods market. The consumption of gourmet coffee has exploded, with more consumers enjoying the sophisticated tastes of gourmet coffee beans than ever before.
Specialty gourmet coffee, also known as premium coffee, is made from exceptional coffee beans grown only in ideal coffee-producing climates. These coffee beans have unique characteristics as a result of the soil in which they grow, which produce very distinctive flavors.
Gourmet coffee has a generally more balanced flavor and richer taste than the standard mass-produced supermarket coffee. Gourmet coffee beans go through a rigorous process of certification that is stricter to help keep the quality high.
Since the 1990's the growing popularity of the coffee houses and specialty gourmet coffee retailers, have made gourmet coffee one of the fastest growing food services markets in the world. In the United States alone, it nets approximately $8.5 billion a year. Some have compared specialty gourmet coffee to wine. The aromas and flavors have similarities in how the consumer connects with the two beverages. The characteristics of gourmet coffee however, are more even complex than wine. The coffee bean is more dependent on altitudes, climate and soil variation than with the grapes used for wine. The history and tradition of the specialty coffee grower makes this a very complex beverage. So pour yourself a cup of your favorite specialty gourmet coffee, sit back and enjoy, you deserve it.
Copyright 2008 Landrum Associates
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